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Artichoke Restaurant

3 Marina Precinct, Ephraim Island

Waterside Chateaubriand Eye Fillet Meal for 2 ($49) or 4 People ($98) at Artichoke Restaurant (Up to $276 Value)

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Highlights

Patrons can take in the views and savour a Chateaubriand eye fillet carved at the table and served with potato dumplings and seasonal greens

Recent Positive Groupon Reviews

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About This Deal

The Deal

$49 for a 500g Chateaubriand eye fillet carved at the table for two people (total value up to $138)

$98 for a 1kg Chateaubriand eye fillet carved at the table for four people (total value up to $276)

  • Awarded TripAdvisor’s Certificate of Excellence 
  • Savour modern fusion dining, created by Head Chef Owner Operator Grant Madgwick
  • Enjoy lunch or dinner in a picturesque Ephraim Island location and take in the views courtesy of floor to ceiling windows
  • Premium Chateaubriand eye fillet is carved at the table and served velvet potato dumplings, bearnaise seasonal sauteed greens and Chateaubriand sauce
  • Make the occasion special and invite up to three friends or family members

Fine Print

• Limit of 3 vouchers per person
• Purchase up to 3 additional as a gift
• Not valid on Mon-Tue
• Menu may be subject to change
• Valid for set menu only
• Additional guests must order off the menu
• Strictly no BYO
• Original value verified on: 23 Aug 2017
• Check availability before purchase
Standard fine print for all deals

How to Redeem
Check AvailabilityMake a Booking
Expiry: 60 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Artichoke Restaurant

Patrons can savour their meals waterside at Artichoke Restaurant, with floor to ceiling windows that offer stunning water views on all sides. Selections from a varied modern fusion menu can be enjoyed in an elegant interior featuring glamorous chandeliers and high ceilings. Some of the flagship offerings include a duo of lamb artichoke, beef carpaccio, and Chateaubriand eye fillet carved at the table. Customers can book a table for a family celebration, light lunch or corporate event, with private dining room also available.

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