• What's included:
  • Pre entree to share per two
  • Entree platter to share per two
  • Main per person
  • Basmati saffron rice to share per two
  • Plain or garlic naan or roti to share per two
  • Dessert per person
  • Includes a bottle of house red or white wine per couple, or tap beer, soft drink or lassi per person
• Kick off your meal with a pappadum starter, and entrees for herbivores and carnivores alike
• Grab a hearty main like the beef vindaloo or chicken tikka masala
• Add on heaps of sides, desserts and your choice of drinks

Set Menu Selections:

Starter:

• Pappadum served with mint sauce and sweet mango chutney

Entrées:

• Chicken tikka with onion bhaji,
• Seekh kebab and samosa

Mains:

• Butter chicken: chicken marinated in traditional yoghurt and spices and cooked in tandoor
• Chicken tikka masala: tandoori chicken cooked in a sauce tossed with tomato, capsicum and onion
• Lamb rogan josh or Desi chicken: from northern India, the rich gravy of tomato and onion finished with exotic spices
• Korma (chicken, lamb, beef or vegetable): a mild preparation of roasted ground cashew with a hint of spices
• Panjim fish curry: from the city of Panjim on Konkan coast comes to this dish recipe
• Madras (chicken, lamb or beef): special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
• Vindaloo (chicken, lamb or beef): a specialty of Goa, boneless meat macerated in red wine, finished in a very hot sauce
• Paneer tikka masala: cottage cheese cooked with aromatic spices and fresh tomato, capsicum and onion
• Palak dish of your choice
• Daal tadka: northern Indian dish of lentils simmered in a slow fire overnight tempered with onion, garlic and tomatoes

Desserts:

• Gulab jamun

Drinks:

• Bottle of house wine red or white
• Tap beer
• Coke, Solo, lemonade
• Lassi

Menu items may be subject to seasonal change.