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Ramada Resort by Wyndham Phillip Island

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Yellowfin Restaurant (OLD OWNERS)

6 / 20 Queensland Avenue, Broadbeach

Three-Course Dining for One ($29.50), Two ($59) or Four People ($118) at Awarded Yellowfin Restaurant (Up to $280 Value)

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Highlights

  • TripAdvisor Certificate of Excellence 2013
  • Multiple award-winning seafood restaurant
  • Savour Awards for Excellence winner 2010 and 2013
  • Entrées include salt and pepper calamari and Hervey Bay scallops
  • Mains include Byron Bay pork sirloin and Tasmanian salmon
  • Desserts include sticky date pudding and berry and custard tart
  • View the full menu here
  • Bonus: $30 return voucher valid for two people

About This Deal

Every year, millions of crabs walk across islands to their mating grounds in a clear act of provocation against land-dwellers. Show crustaceans who's boss on terra firma with today’s Groupon for Yellowfin Restaurant, Broadbeach:

The Deal

$29.50 for a three-course lunch or dinner for one person (total value up to $70)

  • One entrée (up to $22 value)
  • One main (up to $35 value)
  • One dessert (up to $13 value)

$59 for a three-course lunch or dinner for two people (total value up to $140)

$118 for a three-course lunch or dinner for four people (total value up to $280)

Seafood lovers indulge in three courses, choosing any entrée, main and dessert off the menu. Entrées include garlic prawns and crab stack, while for the main course diners choose any pasta, fish or meat dish up to $35 in value, with options including yellowfin tuna in a spiced crab and noodle nest and Spanish-style scallops with sauteed potato, chorizo, capsicum and avocado salsa. Finish on a sweet note with any dessert up to $13, with options including fruit pulp sorbet and chocolate mud cake. To entice them back, each table also receives a $30 return voucher.

Yellowfin Restaurant

An award-winning establishment, Yellowfin Restaurant offers diners a wide selection of seafood in the heart of Broadbeach’s dining precinct. Guests enjoy their meals in the air-conditioned enclave of the restaurant or step into the alfresco dining area to chow down on their oceanic fare in the fresh air. The menu includes a range of saltwater critters such as Tasmanian salmon, yellowfin tuna and Spanish-style scallops as well as turf-dwellers such as organic chicken, Byron Bay pork sirloin and lamb fillet while a cocktail menu includes such tropical creations as the Lychee Kiss made with Kurrant vodka, lychee liqueur, lime and cranberry juice.

Ratings & Reviews

This place was absolutely fantastic. We went in a party of 4 with 3 food lovers from Melbourne and a chef from Switzerland so it's usually expected that at least one of us would leave unsatisfied. For once, this was NOT the case! When you can go to a seafood restaurant and order gnocchi to be served a fresh perfect potato dumpling you can't complain! Then to also be served 3 different types of fish, each a different thickness, ALL cooked to perfection! Wow We will definitely be back!
Jess, Urbanspoon, May 2014
Went here and shared a seafood platter. Excellent fresh & cooked seafood, as good as I have had anywhere. Service was timely and friendly. Nice atmosphere with al fresco dining available.
Linda U, TripAdvisor, May 2014
Details verified 10/04/2014
Learn more about Groupon Merchant Review Policy

Fine Print

• Limit of 5 vouchers per person
• Purchase up to 5 additional as gifts
• Max 2 vouchers per table/booking
• Not valid on public holidays
• Strictly no BYO
• Does not include drinks
• $30 return voucher valid for 2 full paying customers and not valid with any other offers
• Dine-in only
Standard fine print for all deals

How to Redeem

Valid to: 17 Nov 2014
• Phone to book: (07) 5504 5335
• State Voucher and Security Code at time of booking
• Present printed voucher on arrival

About Yellowfin Restaurant (OLD OWNERS)

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