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Defeat the hunger pangs with a Japanese buffet consisting of premium Wagyu cuts, barbecue dishes, tapas, sushi and sashimi
Menu items may be subject to seasonal change.
Nestled in Sydney's Chinatown, Yakiniku Gyuzou BBQ invites foodies to fill their stomachs with a choice of Japanese buffet dishes. The restaurant's gilded dining room boasts leather-covered chairs and marble-looking tables, with a secured grill in the middle to keep the barbecue going. Alongside premium Wagyu cuts and a collection of Japanese tapas, diners can enjoy sushi and sashimi, as well as a selection of desserts and drinks.