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Umaya Kirrawee

South Village, Princes HWY, Kirrawee

Seven-Dish Japanese Banquet with Sake for Two ($59) or Four People ($118) at Umaya Kirrawee (Up to $218.80 Value)

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Highlights

Embark on a culinary trip to Japan with a feast of edamame, gyoza, sushi, chicken katsu, pork buns, sashimi & tempura veggies; sip on sake

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About This Deal

The Deal

$59 for a seven-dish Japanese sharing banquet with sake or wine for two people (total value up to $109.40)

  • Edamame 
  • Gyoza 
  • Seared salmon sushi rolls 8 pcs 
  • Chicken katsu 
  • Tempura vegetables 
  • Ocean sashimi plate with 6 pcs salmon, 4 pcs tuna, 4 pcs king fish 
  • Pork belly bun each 
  • Glass of wine, sake or soft drink each

(This is the set menu- no swapping or substituting dishes)

$118 for a seven-dish Japanese sharing banquet with sake or wine for four people (total value up to $218.80)

Highlights

  • Sample the delicacies of Japanese cuisine with the likes of gyoza, sushi and sashimi
  • Complement the meal with a bowl of sake or opt for a glass of wine
  • See the full menu

Menu may be subject to change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
Booking via Groupon Booking Tool only; strictly no phone bookings or walk-ins
• Valid for set menu only; no substituting dishes

• Seating not guaranteed for late arrivals
• Valid for house wine or sake or soft drink only
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Umaya Kirrawee

Located just a short stroll away from Kirrawee train station, Umaya Kirrawee serves up a host of Japanese delicacies for lunch and dinner. Patrons can choose from traditional bite-size treats like sushi or sashimi, try pork buns, lotus fries and chicken katsu, or invite a loved for a shared banquet. The meal can be complemented with a glass of wine or a bowl of sake.

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