The Deal

$49 for a 7-course banquet for two people (total value up to $96)

$98 for a 7-course banquet for four people (total value up to $192)

$147 for a 7-course banquet for six people (total value up to $288)

Highlights

• Feast on an array of dishes from across the globe
• Delight in a 7-course banquet

Banquet includes: 

• Trio of Bread and Dips
• Szechuan Calamari
• 5 Spice Chicken
• Miso fishcakes
• Pulled Pork Sliders
• Chipotle Arancini
• Pork Belly Bao

Menu items may be subject to seasonal change.

Weekend Breakfast for Two People
Click Here » Lunch Banquet with Drinks Package
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What’s so great about Australian food deals - and Australian food culture in general? The word is eclectic: it is an amalgamation of all food cultures and flavour combinations that have arrived along with the people, just as varied, complex, and engaged in a complicated mutual interplay as the nation itself. For this unique dinner deal, sit down and explore this fascinating culinary history all encapsulated within an opulent seven-course banquet.

Who was the first to arrive on the Aboriginal land with their ships? Well, technically the Dutch - but it was the British that brought along their culture and culinary tradition, here exemplified by the pulled pork burger sliders. The five-spice chicken has been brought along by the Indians, and the traditionally Sicilian arancini have been given an anglicised makeover by adding chipotle to their skin. The East Asian influence on Australian food is also not to be underestimated: whether classic Japanese, like miso fishcakes, South-Western Chinese like Szechuan calami, or the all-time favourite Chinese bao buns. At Summer House, up to four guests can eat them as Australia eats them: mixing, matching, and revelling in the variety.