Cutting sandwiches into two rectangles pales in comparison to seeing Japanese chefs slice, dice and sizzle their way through a teppanyaki extravaganza. Get flamin' excited about food with today’s Groupon for Sakura in Spring, South Melbourne:

The Deal

$29 for an eight-course lunch for two people (total value up to $78)

• Two miso soups ($7 value)
• Vegetable salad ($11 value)
• California roll ($4 value)
• Prawn cutlet ($6 value)
• Fried vegetable ($6 value)
• Teriyaki chicken ($16 value)
• Sliced beef with onion ($16 value)
• Two sides of steamed rice ($6 value)
• Vanilla ice cream ($6 value)
  
  

$56 for an eight-course lunch for four people (total value up to $156)

$69 for a 10-course dinner with a shot of sake each for two people (total value up to $144)

• Two miso soups ($7 value)
• Vegetable salad ($11 value)
• Sashimi and california roll ($16 value)
• King prawn ($14 value)
• Fish fillet ($14 value)
• Scallop ($8 value)
• Fried vegetables ($8 value)
• Teriyaki chicken ($24 value)
• Beef tenderloin ($24 value)
• Two sides of steamed rice ($6)
• Vanilla and green tea ice cream ($6 value)
• Glass of sake each ($6 value)
  
  

$135 for a 10-course dinner with a shot of sake each for four people (total value up to $288)

Sakura in Spring Japanese Teppanyaki Restaurant

At Sakura in Spring expert chefs prepare prime Aussie produce to authentic Japanese recipes, dazzling diners with a theatrical display of skill. In addition to classics such as sushi, sashimi, chicken skewers and spring rolls, Sakura in Spring also dishes up favourites like Atlantic Salmon Fillets and Australian Prime Tenderloin. The restaurant is centrally located on Clarendon Street in South Melbourne.

Ratings & Reviews

We had a voucher for lunchtime teppanyaki here, and everything was wonderful. The food was fresh and delicious, extensive drinks menu, attentive and polite waitstaff...
Dilara K, Urbanspoon, Feb 2014

That was a great lunch. Super fresh wagu beef, boned chicken, prawns and crisp veges stir fried at your table. The serves were generous and cooked to perfection, service crisp and friendly...
Jeffrey D, Urbanspoon, Jan 2014

Details verified 22/03/2013

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