Some people swear by chillies as a cure for colds, but it’s important to note that you are not supposed to put them directly up your nose. Spice up your life with today’s Groupon for Red Chilli Sichuan Restaurant, Harbour Plaza:

The Deal

$76 mud crab banquet with wine for two people (total value up to $187)

• House special pumpkin soup with pearls for two people
• Two signature Sichuan dishes from the special menu
• One whole live mud crab to share (minimum size: 800g)
• Steamed and fried Chinese buns served with condensed milk for two people
• Steamed white rice for two people
• Two glasses of wine or watermelon juice
  
  

$150 mud crab banquet with wine for four people (total value up to $374)

$218 mud crab banquet with wine for six people (total value up to $561)

After an entrée of house special pumpkin soup with pearls, diners choose one main each from a special menu of signature Sichuan delights, including salt and pepper pork ribs and kung pao prawns with rice crackers. For the main event, each pair of diners shares one large mud crab, served one of five ways - styles include with vermicelli and salted egg yolk and with black pepper and butter. For dessert, enjoy steamed and fried Chinese buns served with condensed milk. Menu may be subject to seasonal change.

Red Chilli Sichuan Restaurant, Harbour Plaza

Red Chilli Sichuan Restaurant, Harbour Plaza is part of Sydney’s Red Chill chain of restaurants. Dedicated to authentic Sichuan cuisine, all Red Chilli restaurants use specially-imported ingredients and sauces direct from the Sichuan region to ensure consistently tasty results. Red Chillies Haymarket is decorated in traditional Chinese style, and menus feature a handy ‘chilli grade’ to help diners calibrate the heat of their meals.

Ratings & Reviews

Now this is what an average Chinese restaurant is like in china. Don't come here for the typical western dishes like Sweet Sour Pork (yuk yuk). There are so much more to Chinese food.
Panda Koala, Urbanspoon, Jul 2013

I’m obsessed with chilli and spicy food nowadays, no idea why but that’s why we came Red Chilli Sichuan. This was our main dish of the night. Tasted much better than the Red Chilli Sichuan restaurant we went to in Melbourne, mainly because these little chicken pieces didn’t have bones. I really wouldn’t mind eating Sichuan food again!
Larsinator, Urbanspoon, Feb 2013

Details verified 31/07/2013

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