$88 for a 15-course Chinese feast for four people (total value up to $132.80)
Phoenix fried chicken and entrée platter each
Steamed set to share: four dim sims, four prawn dumplings, four BBQ pork buns, four veg dumplings, four xiaolongbaos
Four small portions of dumplings of choice – choose from: chicken and prawn | chicken and cabbage | pork and chives | lamb and coriander | fish | Szechuan pork
$130 for a 15-course Chinese feast for six people (total value up to $199.20)
Phoenix fried chicken and entrée platter each
Steamed set to share: six dim sims, six prawn dumplings, six BBQ pork buns, six veg dumplings, six xiaolongbaos
Six small portions of dumplings of choice – choose from: chicken and prawn | chicken and cabbage | pork and chives | lamb and coriander | fish | Szechuan pork
Enjoy dumplings with fillings like pork and chive and lamb and coriander
Savour a rice or noodle dish such as Mr Zhong’s chicken on rice or vegetarian noodle soup
Stay hydrated by sipping on milk tea or iced lemon tea
Work as a team to finish each dish before moving onto the next
Menu items may be subject to seasonal change.
Fine Print
Menu may be modified for seasonality and availability. Not valid Fri-Sun. Valid at Coomera location only. Additional customers dining without a voucher will be charged at a full retail price. No walk-ins permitted. Check availability before purchase. Standard fine print for all deals.
How to Redeem Expiry: 90 days after purchase. Phone at (07) 5663 9576. State Voucher and Security Code at time of booking. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Valid for set menu only. Limit 1 per person, may buy 1 additional as gift(s). Limit 2 per booking.
About Little Red Dumpling - Coomera
Conveniently located at Westfield Coomera shopping centre, Little Red Dumpling - Coomera is one of the West End's go-to destinations for fresh, steaming pockets of goodness - otherwise known as dumplings. Hungry diners can stoke their appetites with a range of hand-made dumpling and noodle dishes prepared using ancient and traditional Chinese techniques. Both boiled and pan-fried options are available, with a range of fillings including lamb, chicken, and pork, as well as veggies.