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Mercure Clear Mountain Lodge, Spa & Vineyard

Currently Unavailable

Season Buffet

80 Scarborough Street, Southport

AYCE BBQ Buffet: Weekday for 1 ($33) or 2 ($66), Weekend for 1 ($35) or 2 ($70) at Season Buffet (Up to $79.60 Value)

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Highlights

One or two diners can head to this style-conscious Southport eatery for a self-cook BBQ experience with drinks and desserts

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About This Deal

The Deal

$33 for an all-you-can-eat BBQ buffet for one person - Thursday (total value up to $37.80)

Self-cook electric buffet: chicken, beef, squid, lamb, pork, chicken wings, prawns, fish Slushy drinks, juices, tea and coffee package Ice cream and desserts

$66 for an all-you-can-eat BBQ buffet for two people - Thursday (total value up to $75.60)

$35 for an all-you-can-eat BBQ buffet for one person - Fri, Sat, Sun (total value up to $39.80)

$70 for an all-you-can-eat BBQ buffet for two people - Fri, Sat, Sun (total value up to $79.60)

Highlights

  • Choose from hundreds of different food choices at this Southport’s AYCE buffet restaurant
  • Take advantage of a fully automated in-table electric grilling system
  • Convenient location a short stroll away from the Southport Light Rail station
  • Step-free access and parking available

Menu is subject to change

Fine Print

Not valid for lunch. Limited availability on weekends. Check availability before purchase. Standard fine print for all deals.
Purchase voucher and book online via https://www.groupon.com.au/reservations/. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. No walk-ins allowed. Expires 3 months after purchase. Limit 2 per person, may buy 5 additional as gift(s).

About Season Buffet

Located in Southport, Season Buffet offers all-you-can-eat BBQ buffet experiences using modern induction cooktops with flame fire cookers on every table. Prepared to accommodate 100 diners at the same time, the eatery boasts a spacious and carefully styled interior, and offers views of Scarborough street. Patrons can select from a range of drinks, and top the meal off with a dessert.

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