Dishes are meant to be shared, unlike strange secret phobias and embarrassing childhood photos. Share the food love with today’s Groupon for Emmilou:

• $79 for a four-course degustation for two with a cocktail each ($214 value)
• $158 for a four-course degustation for four with a cocktail each ($428 value)
• $237 for a four-course degustation for six with a cocktail each ($642 value)
• $316 for a four-course degustation for eight with a cocktail each ($856 value)

A hip eatery in the heart of Surry Hills, Emmilou serves up authentic Spanish-style dishes and sensational cocktails to satisfy the most discerning of foodies. Gather fellow food fans and head to the stylish cocktail bar for a sumptuous four-course degustation, expertly created by celebrity chef Chris Cranswick-Smith of Ready, Steady, Cook fame.

Whet whistles with a seasonal cocktail to kick things off, while grooving to one of the restaurant’s famous playlists, before sitting down to enjoy the tasting. Valid for two, four, six or eight people, the menu kicks off with the chef’s selection of pintxos, followed by fresh kingfish ceviche, with salt chilli, lime and cucumber. A charcuterie board of fine cured meats served with fresh sourdough follows, before succulent 16-hour cooked pork belly with cauliflower, almonds and currants completes the taste sensation.



Boasting a top location just a stone’s throw from Taylor Square, Emmilou oozes stylish European-inspired charm and a vibrant atmosphere. As well as a sumptuous menu of tasty dishes and spectacular cocktails, an extensive wine list of tipples from Spain, France, South America and more also tempts. Groupies happily return with two $20 vouchers to use during their next visit.

Reviews

 The food is always of the highest standards and the cocktails - Omg!
– Juan S, eatbility.com.au, July 2012

 Great atmosphere, service, food and cocktails. Loved this place.
– Carolyn, urbanspoon.com, Nov 2011

Opening Hours

Lunch: Wed-Fri: 12pm-3pm, Sat: 12pm-5pm
Dinner: Mon-Sat: 5pm-Late