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Highlights
Embark on a culinary journey to India and savour specialities like cheese dosa, onion bhaji, and gulab jamun, accompanied by wine
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The Deal
$59 for a four-course Indian meal with a glass of wine, beer or soft drink each for two people (total value up to $95)
- One serving of pappadums with mint chutney
- Choice of one entrée valued up to $15
- Choice of two curries from the menu (excluding seafood)
- One serve of basmati rice to share
- One naan bread each: plain | butter | garlic
- One gulab jamun each
- One glass of wine or beer or soft drink each
$116 for a four-course Indian meal with a glass of wine, beer or soft drink each for four people (total value up to $194)
- Two servings of pappadums with mint chutney
- Choice of two entrées from: onion bhaji | samosa and chutney | chaat papri | panipuri | bhelpuri
- Choice of three curries from the menu (excluding seafood)
- One serve of dal makhani
- Two serves of basmati rice to share
- One naan bread each: plain | butter | garlic
- One gulab jamun each
- One glass of wine or beer or soft drink each
Menu items may be subject to seasonal change.
Fine Print
New customers only. Not valid on Tuesday. No walk-ins. Valid for set menu only. Must book through Groupon Booking Tool. Additional diners must order from full price menu. Check availability before purchase. Standard fine print for all deals. Check Availability Make a Booking Purchase your voucher and book online via groupon.com.au/reservations. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit of 1 voucher per person. Expires 3 months after purchase.
About Colors of India
Colors of India have been serving the flavours of Indian cuisine since 2007. Opened as a grocery store, the venue has grown over the years and now boast multiple locations where customers can tantalise their taste buds to a plethora of exotic tastes. In addition to meat, fish and vegetarian curries and biryanis, the menu features a selection of traditional sweet bites and an array of drinks, including wine and beer