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Up to four guests can enjoy an authentic French fine-dining experience including crevettes au Pernod and filet de porc au cassis
Menu items may be subject to seasonal change.
Chez Pascal is a French restaurant located in Sans Souci, run by award-winning father-son duo Philippe and Pascal Lebreux. The menu features classic dishes, such as onion soup and snails in garlic butter, alongside a selection of meat and chicken mains. Those with a sweet tooth can enjoy traditional French desserts including crêpe Normande and pudding au chocolat.