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Up to four diners can tuck into a variety of fire-roasted Brazilian cuts including poultry, sausages, seafood and more
Based in Double Bay, Char & Co is a steakhouse blending South American and European traditions. Serving a wide selection of wood-fired meats and seafood, the venue uses a specially designed barbecue to provide slow-cooked dishes characterised by a smoked flavour. The meals can be accompanied by an array of beverages, including a choice of seasonal drinks and cocktails. The venue boasts a warm, contemporary decor with wooden furnishings and brick-faced walls.