Highlights
Chef Hesh devises a menu using locally sourced premium produce to take you on a culinary journey through Europe.
About This Deal
Set Dinner Menu
Entree:
Buffalo Mozzarella: pissaladiere of caramelized figs, toasted hazelnuts, salsa verde
Calamari Fritti: lightly dusted calamari, bitter leaves salad, ruby grapefruit mayo LGO, DF
Shaved Prosciutto: Spiced pears, gorgonzola, pickle vinaigrette, crackers
Truffle Polenta: Chargrilled chorizo, pickles, crostini LGO
Main:
Pork Cutlet Cotoletta: Roasted celeriac puree, grilled cos, sauerkraut, cider jus
Confit Duck: Almond & vanilla bean puree, spiced plum jus, bitter leaf salad LGO, DF
Potato Gnocchi: Butternut squash cream, Meredith goat cheese, candied walnuts V, VO, DFO
Prawn Linguine: Saffron, crab bisque, lime oil
Dessert:
Raspberry Souffle: Yoghurt sorbet LGO
Chocolate Tart: Hazelnut praline, candied orange & vanilla bean ice cream
Pannacotta: Seasonal fruits
Dishes can be adjusted to suit dietary needs. Gluten-free options are available upon request. (LGO - low gluten option | v - vegetarian | vo- vegan option | df- dairy free | dfo- dairy free option)
Fine Print
About Cellar 43 Restraurant & Bar
Cellar43 Restaurant & Bar is one of Melbourne's newest basement dining venues located in Hardware Lane CBD. With a modern European menu and beverages to compliment why not secure your experience today!