A banquet is exciting and satisfying for all involved, whereas a bank wet simply results in drenched money, angry tellers and plenty of mopping up. Stick to the food variety with today’s Groupon for Prince Peking Duck Restaurant, Parramatta:

The Deal

$49 for Peking duck and seafood banquet with wine for two people
(total value up to $124.80)

• Steamed scallops OR oyster with vermicelli in XO sauce ($11.80 value)
• Half Peking duck and eight pancake pieces ($36.80 value)
• Four serves of diced duck sang choy bow ($19.80 value)
• Stir-fried OR steamed vegetables with garlic ($18.80 value)
• Special fried rice ($18.80 value)
• Fruit and dessert of the day ($8.80 value)
• Two glasses of house wine ($10 value)

$95 for Peking duck and seafood banquet with wine for four people
(total value up to $249.60)

$139 for Peking duck and seafood banquet with wine for six people
(total value up to $374.40)

$179 for Peking duck and seafood banquet with wine for eight people
(total value up to $499.20)

Experience the flavours of traditional Chinese cuisine without boarding a plane, enjoying a shared six-course Chinese banquet with friends and loved ones at Prince Peking Duck Restaurant.

Groupies in gangs of two, four, six or eight settle in and enjoy five savoury courses, including the house specialty of Peking duck, steamed scallops or oysters with vermicelli and special fried rice. Fruit and the dessert of the day gives the banquet a thoroughly sweet end, while a glass of house wine each gives diners something to sip between mouthfuls.

Prince Peking Duck Restaurant

Prince Peking Duck Restaurant provides Sydneysiders with Chinese cuisine with modern panache. The team has imported traditional cooking equipment from China, allowing renowned chef Duck Five to prepare the restaurant’s specialty, Peking duck, in the most authentic way. The restaurant boasts an extensive menu of traditional Chinese dishes, complemented by a quality selection of local wines. Prince Peking Duck Restaurant offers a relaxed dining setting on the top floor, with more formal areas for private functions available on the lower floor.

Menu

• Steamed scallops OR oyster with vermicelli in XO sauce 
• Half Peking duck and eight pancake pieces 
• Four serves of diced duck sang choy bow 
• Stir-fried OR steamed vegetables with garlic 
• Special fried rice 
• Fruit and dessert of the day 
• Glass of house wine each