Skewers are used to give marinated meat a perfect grilling, unless a good cop/bad cop team are ready and willing to squeeze out all the juicy facts and steamy details. Delight in grilled goodness with today’s Groupon for Hippo Creek Bar & Grill:

• $59 for a two-course lunch for two people ($120 value)
• $79 for a three-course dinner for two people with a glass of wine or middy of beer each ($164 value)

Hippo Creek Bar & Grill gives travellers’ tastebuds the chance to tick South African delights off their bucket list with authentic, flavoursome cuisine that transports diners to the African motherland. A traditional restaurant with a hearty cooking style, Groupies ride rhinos down to the Karawara restaurant for a two-course lunch or three-course dinner of authentic South African-inspired fare enjoyed in modern and inspired surrounds. Couples settle in for a signature set menu which kicks off with traditional Mud Hut button mushrooms for entrée. Delicious mains follow suit, tempting each foodie with a choice of indulgent Hunters Assaghai marinated rump, dangling from a skewer and dripping with garlic or chilli butter, over fries; Botswana Beef, chargrilled fillet; comforting free range chicken with prawns; or succulent fish of the day. Dinner indulgers treat tongues to a Malva pudding each for dessert, along with a beer or glass of wine to keep mouths from desert-like dehydration.



Two-course lunch set menu for two people includes:
Entrée each
- Mud Hut - button mushrooms filled with cream cheese, spinach and semi dried tomato, crumbed and fried finished with garlic aioli dipping sauce

Choice of main each: 
- Hunters Assaghai - marinated rump dangling on a skewer over fries with dripping garlic or chilli butter
- Botswana Beef - marinated chargrilled fillet served with mash, vegetables and red wine jus
- Chicken - flame grilled marinated free range chicken with garlic prawns, creamy mash and garlic sauce
- Fish of the day

Three-course dinner set menu for two people includes:
Entrée each
- Mud Hut - button mushrooms filled with cream cheese, spinach and semi dried tomato, crumbed and fried finished with garlic aioli dipping sauce

Choice of main each:
- Hunters Assaghai - marinated rump dangling on a skewer over fries with dripping garlic or chilli butter
- Botswana Beef - marinated chargrilled fillet served with mash, vegetables and red wine jus
- Chicken - flame grilled marinated free range chicken with garlic prawns, creamy mash and garlic sauce
- Fish of the day

Dessert each:
- Malva pudding

Drink each:
- Glass of house red or white wine or a middy beer 

Reviews

Hippo Creek at Waterford is a fantastic venue. As a local I am in constantly and always feel very welcomed by the staff and have enjoyed the food tremendously. The steak if fantastic and the ribs are to die for! The service is wonderful and its lovely how you can come in for a lovely meal or just a drink. I would definitely recommend to stop in and have to my friends
– Pepper, Urbanspoon, Dec 2012

Valid Hours

Two-course lunch Thu-Sun 12pm-2pm
Three-course dinner Mon-Thu with a choice of two sittings; 6pm-7.45pm (must leave by 8:00pm) or 8:30pm-late