Dining with rabbits often involves bland lettuce hors d’oeuvres and seemingly endless ranting about how Beatrix Potter’s tales only show the glamorous side to warren life. Eat with hares instead with today’s Groupon for Hare and Grace, CBD:

The Deal

$79 for a three-course dinner with coffee or tea for two people
(total value up to $160)

• Two entrées (up to $48 value)
• Two mains (up to $78 value)
• Two desserts (up to $30 value)
• Two coffees or teas (up to $4 value)

$149 for a three-course dinner with coffee or tea for four people
(total value up to $320)

Groupies get dressed up for dinner in twos or fours and settle in for a three-course meal brimming with mod-Oz dishes.



Each diner chooses their preferred entrée, main and dessert from a selected menu, trying delights like scallops with garlic aioli and pangrattato, braised beef with caramelised onion and mash and rosewater pannacotta with pomegranate jelly. A coffee or tea afterward lets peeps linger around in the stylish surrounds for a while longer.

Hare and Grace

Helmed by renowned chef Ray Capaldi, Hare and Grace was voted the best restaurant in Melbourne and is the subject of consistent praise by Trip Advisor reviewers who have heralded the Collins Street eatery’s service, menu and décor.



Offering diners a contemporary take on Australian-fusion cuisine, the menu aims to present dishes that are unique and fresh and is matched by an extensive wine list. The interior is designed to appear like a rabbit’s warren, with a stripped-back allure and smoke bush hanging from the ceiling. The open-air terrace is a treat for visitors, boasting views of the city skyline, while the location in a former bluestone butter factory is upscale yet relaxed.

 

Menu

Entrée options:
- Soup of the day, toasted sourdough
- Cos salad, sieved egg, smoked bacon, anchovy, croutons
- Scallops, garlic aioli, pangrattato

Main options:
- Braised beef, caramelised onion, mash
- Roasted salmon, salad leaves, lemon
- Risotto of peas, broad beans, parmesan

Dessert options:
- Autumn fruits crumble, vanilla ice cream
- Rosewater pannacotta, pomegranate jelly
- Crème brulee, biscotti

Reviews

 I have a new favorite.... Wow!!!! Duck gnocchi to die for.Amazing service, wine list & the menu what can I say. I can't wait to come back.Love it!!!
– Helene Goulding, Urbanspoon, May 2013

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