About Jpb Restaurant

Located in the lavish five-star Swissôtel Sydney, Jpb Restaurant, or Just Pure Bistro, offers breakfast and dinner made from seasonally sourced ingredients. Executive Chef Josh Askew has a passion for Australia's native produce and flavoursome dishes that resemble art. Guests can sample products like extra virgin olive oil from Megalong Valley and pork from Byron Bay. The Swissôtel also has its own rooftop beehive where JPB sources its honey.