About Manta Restaurant

Manta Restaurant offers diners the chance to experience Australia’s finest produce. Executive chef Daniel Hughes and head chef Steve Hetherington work with local farmers and artisans to ensure only the best is sourced for customers. From 100% grass-fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood – Manta is committed to showcasing what Australia has to offer. Guests can flock to enjoy Manta's oysters, hailing from various regions in Australia and all shucked just moments before eating. Manta's wine list offers a selection of local and international drops, including mature varieties and boutique labels.