About Boilerhouse at Q Station

Boilerhouse at Q Station invites guests for unique harbourside dining experiences in the picturesque corner of the Sydney Harbour National Park. Set in a heritage-listed building in the heart of Manly, the eatery boasts an outdoor terrace, offering spectacular views of the city. The menu, composed by the Executive Chef James Green, features a selection of contemporary Australian dishes, with a focus on seasonal variety and locally sourced produce. Patrons can start with Sydney rock oysters or Pacific Reef cobia tartare before choosing from mains that may include market fish or Angus short rib. Desserts, such as pavlova or pannacotta, are also available and the meal can be complemented with a glass of wine.