About Red Cabbage Food and Wine

Red Cabbage Food and Wine is a cosy, low-lit restaurant located in South Perth. With a menu created by the award-winning, British chef Scott O'Sullivan, Red Cabbage serve up a broad range of specialities including scallops, cauliflower with vindaloo, coriander yoghurt, and saffron crisps or white rocks veal eggplant, mushroom and candlenut. All of the dishes can be enjoyed with a glass of wine from a personally selected list. The restaurant received numerous awards for its quality, including Chef of the Year from The West Good Food Guide, Wine List of the Year by Gourmet Traveller, One Hat by Top 50 Restaurant Guide WA, and awards from the Restaurant and Catering Association WA, and the Catering Institute of Australia.