About The Verandah Restaurant

Nestled in the heart of wine country, The Verandah Restaurant offers a contemporary tapas-style menu with dishes such as Spanish octopus, camembert fondue and a vegetarian lasagna. Its extensive drink list features cocktails, wines, beers, spirits and hot beverages. The elegant venue can host weddings for up to 250 guests and hold cocktail making workshops, as well as paella cooking classes with the chef.