About Chill Restaurant Bar

Located in the heart of Preston, Chill Restaurant Bar serves up a range of modern Australian dishes with seafood and seasonal produce featured prominently. Some of the flagship offerings include pan-fried scallops with cauliflower, chorizo and vincotto, as well as maple-braised pork belly, and baby barramundi with squid ink, corn, wild mushroom ragout and tarragon butter. Patrons can take advantage of two private rooms, relax in the beer garden, or enjoy the relaxed atmosphere of the Bar, offering a wide array of wines, beers, and spirits.