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Feast on this barbecue banquet including dishes like poochka, chicken skewers, beef ribs or kulfi, accompanied by a shared bottle of wine
Set in a prime position on the shores of glittering Darling Harbour, Zaaffran has been the subject of rave reviews from the likes of Australian Gourmet Traveller and The New York Times for serving up premium Indian fare with a contemporary twist. Inspired by traditional flavour combinations and authentic recipes, Zaaffran’s chefs aim to create a feast not only for the taste buds but also for the eyes, with each dish designed to be plated in the form of an edible artwork. The over 15-year old venue boasts a light-filled ambiance and views across the harbour.