The Deal

$55 for an eight-course Greek banquet for two people (total value up to $115.50)

• Eggplant, tzatziki and taramosalata dips with bread to share
• Dolmades each
• Saganaki to share
• Meatballs to share
• Calamari to share
• Greek salad to share
• Chicken gyros and lamb gyros to share
• Dessert each
• Cup of coffee each

$110 for an eight-course Greek banquet for four people (total value up to $231)

Highlights

• Start with homemade tzatziki, taramasalata and eggplant dips with bread
• Share dolmades made with marinated vine leaves and stuffed with rice, pine nuts and herbs
• Savour the famous fried Greek cheese, saganaki, with large meatballs and calamari
• Tuck into a meat platter with a selection of slow-roasted lamb and chicken, shaved on the spit
• Finish with sweet memories, courtesy of homemade baklava, halva or Turkish delight
• Sip on a Greek coffee and pretend to soak up the beachside sun in the Mediterranean

Menu items may be subject to seasonal change.

How to eat like a Greek? This eight-course Greek banquet deal lets people have the dining experience to satisfy both the curious and the hungry. For starters, it is hard to imagine a Greek feast without Greek yoghurt, cucumber, and garlic - a combination known as tzatziki. Stuffed grape leaves called dolmades are another kind of popular appetiser, traditionally filled with rice and lamb, beef, or nuts and herbs. Another speciality in Greece is gyros made from meat cooked on a vertical rotisserie. Often associated with chicken meat, the delicacy can also be made with lamb - the White Village Greek Tavern voucher holders will have a chance to sample both versions. End the meal with a Turkish-style delight and Greek, coffee often served with grounds in the cup.