The native Australian animals decided to speak to the cockatoo about his excessive noise pollution after the Emu cried 'how much can a koala bear?' and the crocodile proclaimed it as being 'roodiculous!'. Tuck into today's Groupon at Tukka Restaurant, West End:

The Deal

$19 for a two-course lunch with wine for one person (total value up to $44.50)

Enjoy the extensive range of options from the unique and distinctly Australian native-inspired brunch menu. This includes choices like the Coffin Bay oysters shucked fresh, served natural with a side of preserved lemon salsa, the pancake stack served with your choice of topping (lemon myrtle braised apples, anisata strawberry jam and vanilla bean ice cream or Anisata caramelised banana, crispy prosciutto and maple syrup) and the kangaroo steak sandwich served on sourdough with a beetroot red wine relish, roquette and a wholegrain mustard mayo, asiago cheese served with rosemary salted Kipfler potatoes. If the selection becomes difficult, the native platter with a signature selection of native game meats, fruits, nuts, berries, spices with damper and dips may tickle your tukka fancy. Main meals include the Cone Bay barramundi with confit tomato, preserved lemon, sautéed samphire and a lemon aspen butter sauce. Complement your choice of two courses with a glass of wine.

Tukka Restaurant

With a mission of elevating bush tucker to the level of haute cuisine, Tukka Restaurant offers a range culinary creations inspired by the history of Australia’s indigenous population. Recipient of a coveted Chef Hat in the 2013 Australian Good Food Guide, the restaurant aims to innovate with one hand while keeping a firm grasp on tradition and history in the other. Among Tukka’s outback fare are dishes such as seared Queensland kangaroo fillet with purple carrot puree, braised rabbit and leek pie and bush tomato fettuccini with sautéed forest mushrooms.