Highlights:

A powerful name such as Trident can only be applied to the most impressive of venues. And this eatery is winning everyone over with their fusion of Modern Australian and Italian flavours.

The restaurant itself reflects its ethos by putting a contemporary spin on the traditional bistro setup. Here, warm rustic notes of exposed brick walls and quaint bistro furniture enjoy a spacious and breathable setting that is streamlined and uncluttered. Glass walls welcome every last ray of natural light whilst white walls and surfaces add a clean feel that is hard to beat. Even the pizza oven, standing regal in glossy red, is fitting with the 21st century.

The menu focuses on pizzas and pasta and all the familiar flavours that make up homemade family feasts. The pasta dishes especially remind one of Sunday suppers at home with the likes of fettuccini carbonara and mushroom risotto. That's not to say they don't like a touch of decadence. Indeed, the linguini marinara and saffron salmon lean into the occasion of eating out.

When it comes to pizza, classic flavours rule. Where you can indulge in toppings like five cheese and Mediterranean vegetables your favourite pizza is bound to be there somewhere.

What's included:

Entree (shared between 2):

• Choice of Halloumi Fries, Salt & Pepper calamari, or Warm Olives

Main Course each (Choice of pizza or pasta):

• Pastas included:
  
  
  
  • Linguini seafood marinera/aglio e oilo
  
  
  • Fettuccini carbonara
  
  
  • Rigatoni amatriciana
  
  
  • Gnocchi polo avo
  
  
  • Rigatoni chili prawn
  
  
  • Fettuccini fungi
  
  
  • Saffron salmon linguini
  
  
  • Mushroom risotto
  
  
  
  


• Pizzas included:
  
  
  
  • Margarita
  
  
  • Five cheeses
  
  
  • Pizza alla diavola
  
  
  • Aussi
  
  
  • Chili prawns
  
  
  • Chicken tikka
  
  
  • Naple's original
  
  
  
  

Dessert each:

Classic Italian Vanilla Bean Panecotta with Blueberry Compote

Drink each:

• Choice of house beer or wine.