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The Verandah Restaurant

Palmer's Lane, Pokolbin

Tapas Tasting Menu w/ Sangria for Two ($69) or Four People ($136) at The Verandah Restaurant (Up to $280 Value)

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Highlights

Sip on a glass of sangria and indulge in four savoury dishes, followed by Spanish churros, served with a dark chocolate dipping sauce

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About This Deal

The Deal

$69 for a tapas tasting menu with sangria for two people (total value up to $140)

$136 for a tapas tasting menu with sangria for four people (total value up to $280)

Tasting Menu

  • Cypriot olives with lemon and fennel
  • Szechuan floured baby calamari with palm sugar dressing
  • Free-range Hunter Valley chicken with fresh pasta, roquette pesto, tomato, pangrattato and Spanish smoked pepper
  • 12-hour slow-braised Kimberley Red beef cheeks with saffron gnocchi, beetroot relish and Danish feta
  • Spanish churros with chocolate dipping sauce
  • Glass of house-made Sangria each

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Menu may be subject to change
• Valid for set menu only
• No walk-ins
• Check availability before purchase
Standard fine print for all deals


How to Redeem

Check AvailabilityMake a Booking
Expiry: 60 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The Verandah Restaurant

Nestled in the heart of wine country, The Verandah Restaurant offers a contemporary tapas-style menu with dishes such as Spanish octopus, camembert fondue and a vegetarian lasagna. Its extensive drink list features cocktails, wines, beers, spirits and hot beverages. The elegant venue can host weddings for up to 250 guests and hold cocktail making workshops, as well as paella cooking classes with the chef.

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