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The Verandah Restaurant

Palmer's Lane, Pokolbin

Tapas Tasting Menu + Wine for Two ($62), Four ($124) or Six People ($186) at The Verandah Restaurant (Up to $438 Value)

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Highlights

Sip on a glass of wine and indulge in five savoury dishes, followed by a sticky date pudding dessert with ice cream and caramel sauce

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About This Deal

The Deal

$62 for a tapas tasting menu with wine for two people (total value up to $146)

$124 for a tapas tasting menu with wine for four people (total value up to $292)

$186 for a tapas tasting menu with wine for six people (total value up to $438)

The Tasting Menu

  • Hunter Valley sour dough, warmed olives, cold pressed olive oil and Verandah’s green apple balsamic
  • Baked vegetable with housemade ricotta lasagna
  • Szechuan floured baby calamari with palm sugar dressing
  • Smoked ham hock, pea and three cheese croquette with pimiento rojo sauce
  • Slow roasted Lamb belly rolled with Lyonnais onion and parsnip puree with kale
  • Sticky date pudding with vanilla bean ice cream and caramel sauce

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on public holidays
• Valid for lunch or dinner
Not valid for dinner on Mon-Wed
• Seasonal menu is subject to change throughout the year
• Please advise of any allergies upon booking
• No walk-ins permitted
• Valid for a glass of wine up to the value of $14 per person
• Original value verified on: 13 Apr 2018
• Check availability before purchase
Standard fine print for all deals


How to Redeem

Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The Verandah Restaurant

Nestled in the heart of wine country, The Verandah Restaurant offers a contemporary tapas-style menu with dishes such as Spanish octopus, camembert fondue and a vegetarian lasagna. Its extensive drink list features cocktails, wines, beers, spirits and hot beverages. The elegant venue can host weddings for up to 250 guests and hold cocktail making workshops, as well as paella cooking classes with the chef.

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