Feeling hungry? How about an interactive dining experience that blends Japanese tradition with Australian flavours? This teppanyaki adventure features premium ingredients and skilled chefs who prepare your meal right before your eyes. Plus, it's set in a historic location that adds character to every bite.

What We Offer

• Autumn Wagyu Experience for One, Two or Four
• Autumn Wagyu Experience with Optional AA9+ Wagyu Upgrade for One, Two or Four
• Aki Wagyu Experience
• Upgrade your Wagyu sirloin AA5+ to Australian fullblood Wagyu sirloin AA9+ for $50.

The AKI (Autumn) Wagyu experience offers a selection of dishes designed by our Chef to tempt the most discerning meat lovers' taste buds. These include wagyu tataki, French foie gras, and a succulent milk veal maki roll. The main event features Japanese Kagoshima Wagyu 5, regarded as the best Wagyu in the world, paired with Fullblood Australian Wagyu AA5+ and finished with Crepe Suzette. For an elevated experience, upgrade your Australian Wagyu AA5+ to 2GR Australian Fullblood Wagyu AA9+.

Starters:

• Wagyu Tataki:
  
  Wagyu AA9+ topside with a salt-and-pepper crust, charred rare, chilled, sliced thin, and served with garlic ginger tataki sauce.
• Flaming No. 1 Special:
  
  Crab salad and avocado wrapped in Hiramasa kingfish, flamed with a signature teppan sauce.
• Foie Gras:
  
  French poached foie gras cooked on the teppan, stacked with daikon, shiitake mushrooms, asparagus, nomono sauce, shaved black truffle, and a touch of gold.

Soup and Salad:

• Cauliflower Soup:
  
  A creamy blend of slow-roasted cauliflower, caramelized onion, butter, fresh vegetable stock, and cream.
• Hot Mushroom Salad:
  
  Shimeji, enoki, and shiitake mushrooms sautéed in garlic and seaweed butter, served over mixed greens with house-made soy dressing.

Specialty Roll:

• Veal Maki:
  
  Thinly sliced Australian milk veal rolled with seasoned spinach and seared leek, basted with traditional Japanese Tare sauce.

Main Course:

• A duo of Japanese Wagyu Grade 5 (75g) and Fullblood Australian Wagyu AA5+ (75g), considered the best in the world, paired with pumpkin and capsicum.Cooking preference: Wagyu is served medium-rare, unless otherwise requested.
  Upgrade Option: Upgrade your Australian Wagyu AA5+ to 2GR Australian Fullblood Wagyu AA9+ for an elevated flavor experience.
  

Accompaniments:

• Garlic or steamed rice
• Red and white miso soup

Dessert:

• Crepe Suzette:
  
  A traditional French dessert, featuring Sapporo beer crepes with orange caramel sauce, flambéed with Grand Marnier, and served with vanilla bean ice cream.
• Click here to see the full menu

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Why You Should Grab The Offer

The Rocks Teppanyaki stands out by offering not just a meal but an engaging culinary journey where guests can watch their food being skillfully prepared right before them. Its location within Sydney's historic precinct adds depth to the overall experience as diners are transported through time while enjoying modern fusion cuisine. The restaurant's dedication to sourcing only top-tier ingredients ensures each dish is crafted with care and excellence. They provide personalized service ideal for special occasions, making any gathering feel exclusive and memorable. Plus, the sophisticated cocktail bar invites relaxation before or after dinner perfectly rounding off an evening of delightful exploration into Japanese-Australian flavors.