Are you ready to experience the perfect blend of traditional Japanese cuisine and prime Australian produce? Look no further than The Rocks Teppanyaki, nestled in the heart of Sydney's historic Rocks precinct.

What We Offer

At The Rocks Teppanyaki, they offer an exclusive Summer Wagyu Deluxe deal where the menu features a mouthwatering selection of starters, including the renowned Wagyu Tataki and Fois Gras. The real star of the show is the Japanese Wagyu 5 paired with Fullblood Australian Wagyu AA5+. For the ultimate indulgence, they also offer an exciting upgrade option to Australian Fullblood Wagyu AA9+.

• For one, two, or four: Savour the summer Wagyu deluxe menu
• For one, two, or four: Savour the summer Wagyu deluxe menu with the AA9+ Wagyu deluxe upgrade

Click here to view the menu

Why You Should Grab This Offer

The Rocks Teppanyaki is a culinary gem that beautifully blends the rich traditions of Japanese cuisine with the exquisite flavors of prime Australian produce. Nestled in the heart of the historic Rocks precinct, this enchanting establishment is housed in a heritage-listed building that once served as one of Sydney's oldest open-air butchers. Since 1901, no structural changes have been made to this remarkable space, which has seamlessly transformed from a bustling butchery to a refined residence that now welcomes guests to savor the art of teppanyaki.

Imagine savoring the Wagyu Tataki, where the wagyu 9+ is seared and chilled, then thinly sliced and served rare with a tantalizing garlic, ginger, and ponzu sauce. Or indulge in the Flaming No.1 Special, a delightful combination of crab salad and avocado wrapped in Hiramasa kingfish, flamed to perfection with secret sauce. And let's not forget the luxurious Foie Gras, poached French foie gras stacked with daikon, shitake mushroom, asparagus, and nomono sauce, topped with shaved black truffle and a touch of gold.

To cleanse your palate, they offer a refreshing Yuzu Sorbet, made with aromatic Yuzu lemon and to end the dining experience, there is a choice of garlic or steamed rice, along with a comforting bowl of red and white miso soup. And for dessert, indulge in Crepe Suzette, a traditional French dessert with a teppanyaki twist. Savor the Sapporo beer crepe with orange caramel sauce, flambéed with Grand Marnier, and served with a scoop of creamy vanilla bean ice cream.