Treat yourself to an exquisite culinary journey with the Summer Seafood Harvest menu. Indulge in a delightful fusion of Japanese tradition and global flavors, curated to tantalize your taste buds. Whether you're dining solo, with a companion, or in a group, there's an option tailored just for you.

What We Offer

Nanbanzuke: Succulent salmon, flash-fried to perfection and served with signature house-made sweet and sour pickles, creating a harmonious blend of flavours and textures.

Flaming No1 Special: Immerse yourself in the culinary spectacle of crab salad and avocado wrapped in Hiramasa kingfish, expertly flamed on the teppan with secret sauce.

King Fish Ceviche: Delight in the fresh and tangy flavours of Hiramasa kingfish ceviche, marinated in a mix of Yuzu juice, olive oil, di ginjo sake rose, with honey butter lotus root, and soy-infused salmon roe.

Cauliflower Soup: Indulge in the comforting warmth of slow-roasted caramelized cauliflower, blended with fresh vegetable stock and cream, creating a velvety smooth soup.

Seaweed Salad: Experience the refreshing combination of mixed greens, ripe tomatoes, crisp cucumber, and marinated seaweed, with house-made soy dressing, for a light and invigorating starter.

Seafood Selection: Feast on a divine medley of oceanic delights including one large king prawn, succulent Patagonian Tooth Fish, and pineapple-cut Pacific calamari, cooked to perfection with a squeeze of fresh lemon.

Large Lobster Tail (Upgrade Only): For the ultimate indulgence, lobster lovers have the option to upgrade to a new season large lobster tail, weighing approximately 280 grams.

Yuzu Sorbet: Cleanse your palate with the refreshing tang of an aromatic yuzu lemon sorbet between courses, preparing you for the next exquisite dish.

Broiled Lobster Tail Mornay: Indulge in the decadent flavours of sweet baby coral lobster, broiled on the teppan with butter, garlic, and white wine, then smothered in rich sesame mornay sauce, accompanied by tender spinach, asparagus, and a squeeze of fresh lemon.

Garlic or Steamed Rice: Elevate your seafood experience with your choice of garlic-infused or steamed rice, complementing the signature dishes.

Red and White Miso Soup: Warm your soul with the comforting embrace of a traditional red and white miso soup.

Crepe Suzette: Conclude your gastronomic journey with a teppanyaki-style rendition of the classic French dessert, featuring Sapporo beer crepe, orange caramel sauce, and vanilla bean ice cream.

To view the full menu, click here

Why You Should Grab This Offer

Exquisite Fusion: Delve into a culinary journey where Japanese tradition harmonizes with global culinary influences, promising a dining experience unlike any other.

Tailored Options: Whether you're seeking a solitary culinary escapade or a gathering with loved ones, their menu caters to every occasion with finesse and variety. Relish in the fine seafood delicacies meticulously prepared by their seasoned chefs, ensuring every bite is a testament to excellence.

Sensory Delight: Immerse yourself in a symphony of flavours, aromas, and textures as each dish unfolds before you, igniting your senses and leaving an indelible impression. Indulge in opulence by opting for their optional upgrades, such as the decadent broiled lobster tail in seaweed butter, elevating your dining experience to new heights of luxury.

Memorable Dining Experience: Nestled in the heart of the historic Rocks precinct, their heritage-listed building, formerly one of Sydney's oldest open-air butchers, exudes charm and history. With no structural changes made since 1901, The Rocks Teppanyaki offers a setting where tradition meets sophistication. Featuring five private teppanyaki rooms, each with its own chef and service staff, our establishment promises an intimate and personalized dining experience. Before your meal, unwind at our cocktail bar, where you can savour a quiet drink with friends, setting the tone for an evening of culinary delight at The Rocks Teppanyaki.