Looking for a meal that's more than just food? The Summer Wagyu Deluxe is here! Imagine enjoying top-quality dishes like wagyu tataki and foie gras while relaxing in a heritage-listed venue. This menu brings together incredible flavors from both the Japanese and Australian culinary worlds. Perfect for those who appreciate good food and want an interactive dining experience.

What We Offer

• Summer Wagyu Deluxe Menu for One, Two, or Four People
• Summer Wagyu Deluxe Menu with Full Blood Wagyu AA9+ Upgrade for One, Two, or Four People

Summer Wagyu Deluxe
Upgrade your Wagyu meat AA5+ to Australian Fullblood Wagyu Meat AA9+ for an additional $50.00.

The Summer Wagyu Deluxe offers a sumptuous selection of dishes, including Wagyu tataki, French foie gras, and a tantalizing milk veal roll. The highlight of the menu is the combination of Japanese Kagoshima Wagyu 5, regarded as the best Wagyu in the world, paired with Fullblood Australian Wagyu AA5+. If you're a meat lover, this is the menu for you—and if you love Wagyu, you can upgrade your Australian Wagyu to Australian Fullblood Wagyu AA9+ for the ultimate experience.

Wagyu Tataki
Wagyu AA9+ topside with a salt and pepper coat, charred rare, chilled, and thinly sliced, served with garlic ginger tataki sauce.

Flaming No. 1 Special
Crab salad with avocado wrapped in Hiramasa kingfish flamed on the teppan with our secret sauce.

Foie Gras
Poached French foie gras cooked on the teppan, stacked with daikon, shiitake mushrooms, asparagus, and nomono sauce, topped with shaved black truffle and a touch of gold.

Cauliflower Soup
A rich fusion of slow-roasted cauliflower blended with caramelized onion, butter, fresh vegetable stock, and cream.

Hot Mushroom Salad
A mix of shimeji, enoki, and shiitake mushrooms sautéed in garlic and seaweed butter, served over mixed leaves, and drizzled with house-made soy dressing.

Veal Roll
Thinly sliced Australian milk veal rolled with asparagus, carrot, and spinach, finished with house-made teriyaki sauce.

A Duo of Japanese Wagyu 5 and Australian Fullblood Wagyu AA5+
(See available upgrade)
All Wagyu is cooked medium rare unless you request otherwise!

• 75g Japanese Grade 5 – considered the best of the best Wagyu in the world, paired with 75g Fullblood Australian Wagyu AA5+, served with pumpkin and capsicum.

Garlic or Steamed Rice
Red and White Miso Soup

Crepe Suzette
A traditional French dessert, Teppanyaki-style. Sapporo beer crepe with orange caramel sauce and orange segments, flambéed with Grand Marnier, served with vanilla bean ice cream.

• Summer Wagyu Deluxe Menu here

Why You Should Grab The Offer

This offer stands out due to its exquisite blend of Japanese tradition and Australian freshness showcased at The Rocks Teppanyaki by Kobe Jones. Guests can enjoy their meals prepared by talented chefs in private rooms, creating an exclusive atmosphere that enhances any occasion. The setting itself adds charm as diners are enveloped by rich history within a heritage-listed building at The Rocks, Sydney. Patrons will relish not only the taste but also the impressive culinary display provided by dedicated chefs using sustainably sourced ingredients. Choosing this deal means savoring an unparalleled fusion of flavors while being mindful of sustainability practices.