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Highlights
Up to four patrons can luxuriate in a multi-course Japanese fine-dining experience and opt to upgrade to add AA9+ Wagyu
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Highlights
- Start off with a Wagyu tataki: a duo of Japanese Wagyu 5 (75 gm) and Australian full-blood Wagyu AA5+ (150 gm), served with pumpkin and capsicum. All wagyu is cooked medium rare unless requested differently by the customer.
- Move on to Flaming No.1 Special: crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with a secret sauce. Indulge in poached French foie gras cooked on the teppan with daikon, shitake mushroom, asparagus and nomono sauce, plus shaved black truffle with a touch of gold.
- Enjoy cauliflower soup with slow-roasted caramelised cauliflower blended by hand with fresh vegetable stock and cream.
- Take a break with a hot mushroom salad - a selection of Japanese mushrooms sautéed with mixed leaves in garlic butter sauce.
- Taste Motoyaki scallop seared on the teppan, then flamed with parmesan sauce in the shell.
- Cleanse the palate with an aromatic yuzu lemon sorbet
- Ease off with a red and white miso soup with garlic or steamed rice.
- Finish on a sweet note with crêpe Suzette: a traditional French dessert made teppanyaki-style with orange caramel sauce and orange, flambéed with Grand Marnier and served with and vanilla bean ice-cream.
- Choose to upgrade to include 150g AA9+ full-blood Australian Wagyu sirloin.
Menu items may be subject to seasonal change.
You can find the complete menu here
Fine Print
• Valid for dine-in only
• Not valid on Fathers Day, Christmas Day lunch (25/12), NYE dinner (31/12) and Valentine's Day dinner (14/02)
• 24-hour advance notice required
• 48-hour cancellation notice required
• Vouchers cannot be shared
• Combine vouchers for larger bookings
• Vouchers used on Sundays and public holidays are subject to a 10% surcharge to the amount on the voucher
• Valid for set menu only
• Valid for lunch or dinner
• Check availability before purchase
• No walk-ins allowed
• Limit 6 vouchers per table
• Maximum number of 8 people on vouchers for any booking
• BYO prohibited
How to Redeem
• Valid to: 31 March 2023
• Book online: https://bit.ly/3hN3sO5 ( please put voucher security code in the comments section)
• Please contact the restaurant directly for bookings over 6 people by calling (02) 9251 5430
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Not valid on Fathers Day, Christmas Day lunch (25/12), NYE dinner (31/12) and Valentine's Day dinner (14/02)
• 24-hour advance notice required
• 48-hour cancellation notice required
• Vouchers cannot be shared
• Combine vouchers for larger bookings
• Vouchers used on Sundays and public holidays are subject to a 10% surcharge to the amount on the voucher
• Valid for set menu only
• Valid for lunch or dinner
• Check availability before purchase
• No walk-ins allowed
• Limit 6 vouchers per table
• Maximum number of 8 people on vouchers for any booking
• BYO prohibited
How to Redeem
• Valid to: 31 March 2023
• Book online: https://bit.ly/3hN3sO5 ( please put voucher security code in the comments section)
• Please contact the restaurant directly for bookings over 6 people by calling (02) 9251 5430
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
About The Rocks Teppanyaki by Kobe Jones
Situated in a heritage-listed building in the heart of The Rocks and just a short stroll from Sydney CBD, The Rocks Teppanyaki by Kobe Jones is a sophisticated yet laid-back dining venue, that prides itself on using fresh Australian prime produce to prepare traditional Japanese cuisine. It also features a cocktail bar and lounge for diners to enjoy before- or after-meal beverages. Boasting five private dining rooms, each with its own teppan grill, The Rocks Teppanyaki is suitable for business meetings, special occasions, and social get-togethers.