Looking for the ultimate seafood feast? Dive into our Summer Seafood Indulgence menu, a decadent multi-course experience featuring king prawns, Hokkaido scallops, and a Belize coral lobster tail broiled in seaweed butter. Perfect for anyone with a taste for the extraordinary, this gourmet adventure ends with a flaming Crepe Suzette!

What We Offer

Summer Seafood Menu with Optional Lobster Upgrade for One, Two, or Four People

Poke Cup: Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root.

Flaming No. 1 Special: Crab salad with avocado, wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce.

Nanbanzuke: Flash-fried salmon served with house-made sweet and sour pickles.

Cauliflower Soup: A rich fusion of slow-roasted cauliflower blended with caramelized onion, butter, fresh vegetable stock, and cream.

Spicy Seafood Salad: A trio of Pacific line-caught calamari, green lip mussels, and cocktail prawn in spicy dengaku sauce over mixed greens with fresh tomato and cucumber, drizzled with house-made soy dressing.

Seafood Selection: 1 large king prawn, Petuna salmon, and Hokkaido scallop all cooked to perfection, served with lemon and dipping sauce.

Broiled Lobster Tail in Seaweed Butter: A sweet Belize baby coral lobster, broiled with white wine and garlic seaweed butter, served with a sauté of zucchini, capsicum, shimeji, and shiitake mushrooms in garlic sesame oil. See available upgrades.

Garlic or Steamed Rice

Red and White Miso Soup

Crepe Suzette: Traditional French dessert, teppanyaki style: Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream.

Why You Should Grab The Offer

The Rocks Teppanyaki offers a sophisticated fusion of Japanese and Australian cuisine, where the finest traditions of Japanese cooking meet prime Australian ingredients. Located in the historic Rocks precinct, just steps from Circular Quay, this heritage-listed building has been preserved since 1901, adding charm and character to every meal. The restaurant features five private dining rooms, each with its own dedicated teppanyaki chef and service staff, making it one of Sydney’s most unique dining experiences. Here, guests are invited to watch their dishes come to life on the iron grill, with chefs showcasing expert knife and cooking skills in a highly interactive setting.

The Summer Seafood Indulgence menu at The Rocks Teppanyaki is a seafood lover's dream, featuring an array of delicacies that capture the flavors of the season. Start with a taste of the ocean in dishes like Poke, Nanbanzuke, and a Spicy Seafood Salad, followed by a selection of premium seafood, including a large king prawn, Petuna salmon, and exquisite Hokkaido scallops. The highlight of the experience is a tender Belize coral lobster tail, broiled to perfection in seaweed butter for a burst of umami-rich flavor. For those with a heartier appetite, upgrade to an impressive NT lobster tail, approximately 280g, for an additional indulgence. To complete the experience, Crepe Suzette serves as a delightful finale, bringing a sweet and memorable close to this gourmet journey. Perfectly balanced, uniquely prepared, and unforgettable—this is a seafood feast like no other.