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Duos can share a spread of Chinese treats like spring rolls, fried pork buns and osmanthus jelly, and sip on a cup of green tea each
Menu is subject to change.
The Pearl takes Sydneysiders on a culinary journey of China by serving a plethora of flavoursome Asian favourites. Patrons can sate appetites with the likes of pan-fried eel, Peking duck or red lobster, with a host traditional starters and sides available.