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Duos can enjoy a panoply of Chinese specialities such as spring rolls, Cantonese pork belly or Peking duck
Menu is subject to change.
The Pearl takes Sydneysiders on a culinary journey of China by serving a plethora of flavoursome Asian favourites. Patrons can sate appetites with the likes of pan-fried eel, Peking duck or red lobster, with a host traditional starters and sides available.