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The French Bistrot

120 Boundary Street West End, Brisbane

French Tapas Platters with Wine: Two ($39), Four ($78) or Eight People ($156) at The French Bistrot (Up to $288 Value)

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Highlights

Take a culinary trip to France by choosing two tapas platters to share, accompanied by a glass of red or white wine

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About This Deal

The Deal

$39 for two French tapas platters with wine for two people (total value up to $72)

$78 for four French tapas platters with wine for four people (total value up to $144)

$117 for six French tapas platters with wine for six people (total value up to $216)

$156 for eight French tapas platters with wine for eight people (total value up to $288)

Highlights

  • Choose from the following platters:
    • Assiette gourmande, prosciutto, prawn, scallops, butter and baguette
    • Beef tartare, finely diced beef mix with onion, capers, pickles, sauce and chips
    • Cheese platter with three cheeses and a freshly baked baguette
  • Wash it down with a glass of white sauvignon blanc, or red beaujolais
  • Convenient location on Boundary Street in West End

Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on public holidays
• 48 hour cancellation policy or voucher is forfeited
• Maximum 2 vouchers redeemable per booking
• Check availability before purchase
• Original value verified on: 05 Feb 2018
Standard fine print for all deals

How to Redeem
Expiry: 90 days from purchase

• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About The French Bistrot

Located in West End, The French Bistrot boasts carefully styled interiors and a cosy terrace for a taste of authentic European dining. Some of the flagship offerings include a platter of pan-seared prawns, scallops, and jambon de Bayonne, and confit duck leg served with a popular French orange sauce. The meal can be complemented with a drink such as a glass of wine or cocktail.

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