The Deal

$77 for a three-course meal and paired wine or beer per course for one person (total value up to $110)

• Entree with a paired wine or beer
• Main with a paired wine or beer
• Dessert with a paired wine or beer

$150 for a three-course meal and paired wine or beer per course for two people (total value up to $220)

$298 for a three-course meal and paired wine or beer per course for four people (total value up to $440)

Highlights

• Indulge in French delicacies like duck parfait and ballotine de poulet
• End on a sweet note with crème brûlée, crêpes a l’orange, or sticky date pudding
• Pair each course with a glass wine or beer

Menu

Entrées

• Camembert frit - whole deep-fried camembert served with Cumberland sauce and baguette
• Duck parfait - duck liver parfait with port wine jelly, pickled vegetables and toasted baguette
• Escargot vol au vent served with creamy garlic sauce with watercress.

Mains

• Duck leg confit - duck leg confit with truffle mashed potato, glazed dutch carrot, confit echalotte grilled broccolini almond and orange zest with a Madeira sauce
• Ballotine de poulet - ballotine de poulet with jardiniere de legumes, sautée mushroom with a red wine sauce
• Black truffle gnocchi - truffle gnocchi with sautéed mushrooms, spinach, parmesan and a cream sauce

Desserts

• Creme brûlée
• Crepes a l’orange
• Sticky date pudding

Menu items may be subject to seasonal change.