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Highlights
Enjoy authentic Thai food with meals like spicy fried rice, pad Thai of pad kee mao; choose from chicken, beef or vegetarian options
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About This Deal
The Deal
$14 for a choice of takeaway noodle or rice dish (total value up to $17)
Menu
- Choice of dish:
- Pad Thai
- Pad see ew
- Spicy fried rice
- Pad kee mao
- Fried rice
- Choice of ingredients:
- Vegetarian
- Tofu
- Chicken
- Beef
Highlights
- Savour authentic Thai dishes like pad see ew, spicy fried rice or pad kee mao
- Choose from meat or vegetarian ingredients
- Convenient takeaway on Princes Highway
Menu items may be subject to change.
Fine Print
• Limit of 1 voucher per person
• Purchase up to 4 additional as gifts
• Valid for pick-up only
• Valid for choice of vegetarian, tofu, chicken or beef only
• Please visit https://www.australia.gov.au/ for the latest government guidelines, or contact the merchant directly if you have any concerns regarding pick-up
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (02) 9542 4710
• State menu item(s) at time of booking
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
• Purchase up to 4 additional as gifts
• Valid for pick-up only
• Valid for choice of vegetarian, tofu, chicken or beef only
• Please visit https://www.australia.gov.au/ for the latest government guidelines, or contact the merchant directly if you have any concerns regarding pick-up
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Phone to book: (02) 9542 4710
• State menu item(s) at time of booking
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Thai Riffic Kirrawee
A member of Thai Riffic group, Thai Riffic Kirrawee aims to bring the tastes of Southeast Asia to the tastebuds of Sydney. Fusing traditional dishes from Malaysia and Thailand with modern flavours, the team creates a roster of novel dishes such as lamb cutlets in black bean sauce, papaya salad with soft shell crab and spicy tamarind pork belly. Diners can sink their teeth into the eatery’s culinary creations within the restaurant itself or order takeaway to indulge themselves with a quiet night in.