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Experience traditional flavours of China with a two-course dinner including delicacies like Morton Bay bugs and dim sum
Menu may be subject to seasonal change.
T-Chow is a long-established Chinese eatery specialising in Chuichow cuisine. Unique offerings include T-Chow tender duck, sizzling Mongolian lamb fillets, as well as steamed scallops, prawns and oysters. T-Chow is fully licensed and boasts a diverse and lengthy wine list.