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Share a portion of garlic bread and enjoy a choice of pasta at this award-winning restaurant located in Wellington Point
Stones Restaurants specialises in steaks, ribs and seafood cooked on hot stones. Based on a traditional Mongolian cooking method, diners cook their meat and vegetables to their own preference on a 20cm square stone slab heated to 300 degrees. Stones Restaurants operates four locations across Queensland and is also available for functions.