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Shanghai Memory Burwood

220 Burwood Road, Burwood

10-Course Yum Cha with Tea for 1 ($18), 2 ($36) or 4 People ($72) at Shanghai Memory Burwood (Up to 100.80 Value)

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Highlights

Up to four guests can enjoy a ten-course meal with dishes like Spanish dumpling, pork and prawn Siu Mai, and wonton soup, accompanied by tea

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About This Deal

The Deal

$18 for a ten-course yum cha with tea for one person (total value up to $25.20)

  • Three steamed mini pork buns
  • Two vegetable spring rolls
  • Two prawn dumplings
  • One scallop dumpling
  • One pork and prawn Siu Mai
  • One vegetarian dumpling
  • One Spanish dumpling
  • One mini bun
  • Mini wonton soup
  • Boiled Chinese broccoli in oyster sauce
  • Chinese tea

$36 for a ten-course yum cha with tea for two people (total value up to $50.40)

$72 for a ten-course yum cha with tea for four people (total value up to $100.80)

Highlights

  • Enjoy flavours of Chinese cuisine with a ten-course yum cha meal
  • Indulge in a variety of meat, seafood and vegetarian dishes, including spring rolls, scallop dumpling and steamed mini pork buns
  • Sip on a cup of Chinese tea

Menu items may be subject to seasonal change.

Chinese Lunch or Dinner
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Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Max 1 voucher per table
• Valid for eat-in only
• Valid for set menu only
• Booking is essential
• Check availability before purchase
• Standard fine print for all deals


How to Redeem


• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Shanghai Memory Burwood

Located just a hop, skip and a jump away from the local train station, Shanghai Memory Burwood serves up traditional Chinese cuisine. The menu features a variety of meat, seafood and vegetarian dishes, including pork and prawn Siu Mai and wonton soup. Dining can be complemented with a choice of green or fruit tea.

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