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About This Deal
The Deal
$69 for a three-course Turkish meal with wine for two people (total value up to $120.70)
$138 for a three-course Turkish meal with wine for four people (total value up to $241.40)
$207 for a three-course Turkish meal with wine for six people (total value up to $362.10)
Highlights
Enjoy a combination of authentic Turkish, Middle Eastern and Mediterranean flavours
Try staples like pide, İskender and Turkish delight
Sip on a glass of wine
Menu
Entrée to share
Meze dip platter
Sigara Boregi - filo pastry rolls
Dolma vine leaves
Kibbie kofte
Garlic chilli prawns
One main each
Chicken Sahara
Kusbasi shish
Tavuk shish
Aegean Turkish pide
Akdeniz Turkish pide
Bodrum Turkish pide
Kiymali pide
Empire İskender
Vegetarian pilav
Vegetarian pasta
One dessert each
Chocolate baklava
Pistachio baklava
Rice pudding
Turkish delight ice cream
Sticky date pudding
Turkish coffee creme brulee
Choose a glass of house wine or soft drink
Fine Print
• Limit of 1 voucher per person
• Not valid on Fri-Sat
• Valid for set menu only
• No substitutions allowed
• Valid for a shared starter up to the value of $18.90 per 2 people
• Valid for or a main up to $28 per person, and dessert up to $15 per person
• Valid for glass of soft drink or glass of wine up to the value of $7.90 per person
• Strictly no walk-ins
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Bookings must be made at least: 24 hours in advance
• Expiry: 90 days from purchase
• Purchase voucher and book online via reservation.groupon.com.au
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Sahara Turkish Restaurant - Parramatta
Boasting locations in Parramatta and The Ponds, Sahara Turkish Restaurant takes diners on a culinary tour of Asia Minor, with a wide range of delicacies that are a testament to the rich cultural history of the region. Patrons can try traditional meze and dolma or tuck into dishes like pide, İskender or garlic chilli prawns. The meal can be topped off with a dessert such as baklava and accompanied by a glass of wine.
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