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RK SAN | Japanese Restaurant

648 Bourke Street, Redfern

Seven Course Japanese Chefs Omakase with Glass of Wine on Arrival at RK San (Up to 34% Off)

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Highlights

Enjoy Seven Course, Japanese Cuisine with a glass of Wine

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About This Deal

Seven Course Japanese Chefs Degustation with Wine for Two, Four or Six People


RK San serves contemporary Japanese cuisine where traditional recipes meet modern cooking methods and local ingredients. This is not your ordinary Japanese restaurant, but the result of a vision formed from decades of experience in the hands of a master.

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Sample Menu Includes:

  • Sashimi of the day - Chef selection Sashimi with Gari and Wasabi
  • Cigar of the day - Crispy brick pastry tube filled up Sashimi grade Tuna or salmon tartare underneath Malto Ash
  • Maguro Hana - (4 pieces) floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso
  • Tuna Roll - Spicy Tuna Tartare and Avocado
  • Karaage chicken - Garlic soy marinated chicken with spicy yuzu mayo
  • Pork Belly - 36 hrs Sous vide pork belly with carrot pure, dashi ginger glaze, popped pork skin and cumin crumb
  • Yuki - Yuzu parfait, pistachio praline ice-cream and pine foam

    Vouchers Valid:

  • Monday, Tuesday, Wednesday, Thursday, Friday and Sunday - Lunch 11:30am -2:30pm Dinner 5pm-9:30pm
  • Saturday Dinner 5pm only
  • Fine Print

    -Menu is Chefs choice subject to change as the menu is curated daily
    -No BYO
    -Booking essential and subject to availability.
    -Expires 90 days after purchase
    -Limit 1 per person, may buy 2 additional as gift(s)

    *How to Redeem
    • All reservations must be made using the Groupon Booking Tool
    Book Online
    • Check availability here
    • Select the date of booking and enter details
    • You'll receive an email to confirm reservation details
    • Present printed or smartphone voucher on arrival
    • Download free Groupon app for Android and iOS

    About RK San

    Located in Surry Hills, RK San is where modern Japanese cuisine meets the time-honored ways of celebrating one's meal. The executive chef Rk Tamang, the star at the helm of some of Sydney’s finest restaurants, looks to provide an inspired dining experience where an abundance of flavours is always coupled with a meticulous craft. The highlight of the offer is the traditional Japanese omasake experience; it starts with a curated choice of menu items allowing patrons to fully enjoy the artfully executed and paired culinary creations.

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