Highlights
Sip on a glass of wine and indulge in an appetiser, followed by soup and a choice of main, like kra pow squid, and an ice cream dessert
Recent Positive Groupon Reviews
About This Deal
The Deal
$75 for a four-course Thai tasting menu with wine for two people (total value up to $138)
- Appetiser each
- Soup each
- Main each
- Dessert each
- Glass of wine each
$150 for a four-course Thai tasting menu with wine for four people (total value up to $276)
Highlights
- Enjoy an appetiser like satay chicken or silken tofu, followed by tom yum soup with chicken
- Savour a main, such as king prawns and broccolini in betel leaf curry, served with jasmine rice
- Finish on a sweet note with an ice cream dessert
- Sip on a glass of wine
- See the set menu
Menu items are subject to seasonal change.
Fine Print
• Purchase up to 1 additional as a gift
• Valid only for dinner
• Valid for set menu only
• Any additional items to be paid directly to the merchant
• Valid for house wine up to the value of $10 per person
• Bookings essential
• Strictly no walk-ins or phone bookings will be accepted
• Not valid for takeaway
• Not valid Mon - Thurs
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Riverside Thai Restaurant
Nestled in the heart of Pyrmont, Riverside Thai Restaurant tantalises taste buds with a fusion of contemporary Australian cuisine and traditional Thai flavours. Guests can pop in during their lunch break to enjoy dishes like chicken noodles, stir-fried beef, green curry or crab-fried rice. In the evening, patrons can be regaled with appetisers such as Riverside scallops or satay chicken, and mains including pad Thai with lobster, a salmon and avocado salad, and asparagus salmon. Savoury items can be accompanied by sweet treats and a selection of wines.