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Rangoli The Festival of Food

47 York St (Down the Stairs), Sydney

Fine Indian Lunch with Drinks for 1 ($16), 2 ($29), 4 ($57), 6 ($85) or 8 People ($109) at Rangoli The Festival of Food

Select Option

Highlights

Sip on a choice of soft drink and indulge in a main, such as wild mushroom khichdi accompanied by a serving of rice and naan

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About This Deal

The Deal

$16 for a fine Indian lunch with a soft drink for one person (total value up to $44)

  • One main up to $28 value
  • One serving of basmati rice
  • One plain naan
  • Soft drink of choice

$29 for a fine Indian lunch with a soft drink for two people (total value up to $88)

$57 for a fine Indian lunch with a soft drink for four people (total value up to $176)

$85 for a fine Indian lunch with a soft drink for six people (total value up to $264)

$109 for a fine Indian lunch with a soft drink for eight people (total value up to $352)

Highlights

  • Indulge in an individual main such as Bengal goats’ stew, butter chicken or wild mushroom khichdi, accompanied by a portion of rice and naan
  • Sip on a preferred soft drink
  • Available for lunch only
  • See the full menu

Menu items may be subject to seasonal change.

Fine Print

• Limit of 1 voucher per person
• Purchase up to 5 additional as gifts
• Not valid on Sun
• Menu may be subject to change
• Valid for mains up to $28
• Valid for soft drinks only
• Any additional spend must be paid directly to the merchant
• Check availability before purchase
Standard fine print for all deals


How to Redeem


Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed voucher on arrival

About Rangoli The Festival of Food

Rangoli The Festival of Food combines recipes inspired by Indian wisdom with modern gastronomical techniques to tantalise clients' taste buds with a variety of flavoursome dishes. The menu features savoury delicacies like malai kofta, pork ribs and tandoori fish, as well as desserts such as orange cake, vegan brownies or chocolate tart. Fare can be washed down with a selection of bubbles, wines, beers and soft drinks. The restaurant is nestled in the heart of Sydney’s CBD.

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