Earned when a user has gotten 2 or more helpful votes
About This Deal
The Deal
$45 for a classic Indian degustation menu with wine for two people (total value up to $148)
Entrée per person
Main up to the value of $28 per person
Rice to share
Naan to share
Dessert per person
Glass of wine per person
$89 for a classic Indian degustation menu with wine for four people (total value up to $296)
$129 for a classic Indian degustation menu with wine for six people (total value up to $444)
$55 for a platinum Indian degustation menu with wine for two people (total value up to $182)
Entrée per person
Main up to the value of $45 per person
Rice to share
Naan to share
Dessert per person
Glass of wine per person
$109 for a platinum Indian degustation menu with wine for four people (total value up to $364)
$159 for a platinum Indian degustation menu with wine for six people (total value up to $546)
Highlights
Enjoy an entrée like a chicken lollipop, avocado panipuri, or salmon and melon tartar
Indulge in an individual main such as Bengal goats’ stew, butter chicken or wild mushroom khichdi, accompanied by a portion of rice and naan to share between two people
• Limit of 1 voucher per person
• Purchase up to 5 additional as gifts
• Not valid on Sun
• Bookings required
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed voucher on arrival
About Rangoli The Festival of Food
Rangoli The Festival of Food combines recipes inspired by Indian wisdom with modern gastronomical techniques to tantalise clients' taste buds with a variety of flavoursome dishes. The menu features savoury delicacies like malai kofta, pork ribs and tandoori fish, as well as desserts such as orange cake, vegan brownies or chocolate tart. Fare can be washed down with a selection of bubbles, wines, beers and soft drinks. The restaurant is nestled in the heart of Sydney’s CBD.