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Feast on a modern Australian meal while enjoying sweeping waterfront views
What's included: Three-Course Dinner with Wine for Two Three-Course Dinner with Wine for Four
Feast on a modern Australian meal while enjoying sweeping waterfront views Dine on a chef’s selection of a shared entrée of five tapas before indulging in a choice of main such as paella, pan-roasted deep-sea dory fillets, oven-baked free-range chicken breast, slow-cooked Gippsland lamb shank or 350g Scotch fillet Finish the meal on a sweet note with a rose water panna cotta or baked berry cheesecake dessert Sip on a glass of Amesbury Semillon Sauvignon Blanc or Amesbury Shiraz
See the full menu here.